Dried Figs
The latin name of edible fig (F. carica) comes from Caria region in southwest Turkey which had been an active region both in production and trade during 1st millennium B.C.
Dried fig fruit of this superb variety are brownish in color, soft in texture, big in size and rich in nutritious aspects.
Being dried naturally under sun, fruit have low water activity levels that allow longer storage and transportation under ambient conditions.
The dried fig is a very low energy (sun-dried) and water (rain-fed) demanding production with very low carbon footprint.